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Fig. 2 | Animal Biotelemetry

Fig. 2

From: The effects of water temperature, acoustic tag type, size at tagging, and surgeon experience on juvenile Chinook salmon (Oncorhynchus tshawytscha) tag retention and growth

Fig. 2

The percent of tags remaining (through tag shedding or mortalities) in each temperature treatment over the 60-day trial. The red line represents tags remaining in the warm (17.8 °C) temperature treatment, the blue line represents tags remaining in the cool (13.4 °C) temperature treatment. Shed tags are indicated by black circles (standard tags) or black triangles (injectable tags), black squares (mortalities). The y axis starts at approximately 70% tags remaining

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Animal Biotelemetry

ISSN: 2050-3385